Slice the onions thin half-rings, garlic flatten a wide surface of the knife so that it cracked in the middle.

Take a pan with high sides. Over high heat, stirring constantly, fry in oil until Golden onions and garlic. About the chicken. I took the wings, but can be prepared from breast, chopped into pieces the size of 3-4cm x 3-4cm, hips, thighs or legs, cut along the bones into pieces 1.5-2 cm beef-pork dish not so. About of salt. Take half your regular dose, because soy sauce is salty (I took a third teaspoon). About hot pepper. I like it hot and took like 12 if you don't like spicy, take 3-4 pieces of small and not cut, and the whole throw.

Reduce heat to medium and add in the pan the chicken, soy sauce, chili pepper, cinnamon, salt, ground allspice.

And water enough to almost completely cover the chicken.

Cover and simmer on medium heat for 15-20 minutes until cooked chicken.

Cut into thin half-rings of sweet pepper.

Remove the lid from the pan and, stirring constantly, to give a third of the water evaporated, about here to such a level.

Add sweet pepper, 2-3 minutes together fry to pepper the juice gave. READY! On the side I recommend plain white rice. p.s. chillies do not need to eat. IT WILL BE MY FIRST RECIPE :-* :-*