Description
A dish of chicken meat. Very fragrant, delicate with exquisite taste. For lunch, for dinner, for a snack on the holiday table, just in case. You came home from work tired and don't want to cook dinner... To you suddenly descended druzya... your baby has cancelled the lesson at school and for some reason druzya-classmates decided to eat at home... What to do? And that's it! Opened the fridge... and the burgers here!
Ingredients
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Chicken
0.5 piece
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Sausage
100 g
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Margarine
1 Tbsp
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Black pepper
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Nutmeg
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Parsley
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Chicken egg
2 piece
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Lettuce
5 piece
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Red sweet pepper
0.5 piece
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Bread crumbs
200 g
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Carrots
1 piece
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Olive oil
0.5 l
Cooking
Boil or roast the chicken. To separate the meat from bone and grind in a blender. Remove skin smoked sausage, cut into, and then also grind in a blender. Carrots to grate on a fine grater. Meanwhile, cook the potatoes in their skins in enough salt water. Drain off water, peel potatoes and make puree.
Melt the margarine in a frying pan and fry the chopped smoked sausage and carrots until Golden brown. Remove from heat, add the chicken and mashed potatoes. All very good stir until smooth. Season with salt and pepper, add the ground nutmeg and parsley, mix well again, transfer to a plate and allow to cool.
When the mass has cooled, form patties, dip them in beaten eggs and then coat in breadcrumbs. Fry in deep fat (i.e. a large number of sunflower oil).
A plate with a paper towel and spread Pozarevac cutlets in a single layer. When the cloth will absorb the grease and put meatballs in the prepared dish for the table. Decorate with lettuce leaves and cut into half rings red pepper. I have in the fridge was no red pepper, so the dish came with only lettuce. Bon appetit!!!
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