Description
Salad of fish and vegetables.
Ingredients
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Canned fish
1 can
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Beets
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Green onions
1 handful
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Corn
1 can
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Mayonnaise
Cooking
Cook the carrots, beets and potatoes. Take a big platter in the middle to spread the cans around to spread out the chopped vegetables.
To the canned food to put mayonnaise and serve this salad on the table.
Everyone sits down at the table to mix the ingredients.
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