Prepare the sourdough. Warm the milk and cream to chop the yeast, add 1 tablespoon of sugar of the total volume, salt and, stirring, let stand for 5 – 7 minutes. Then add 1.5 stack. flour, stir and put in a warm place for 2 hours.

After 2 hours, the yeast rose the hat, you can start kneading the dough. The dough I kneaded in the bread machine. In a container pour the beaten eggs, coming up the sourdough, sugar, vanilla sugar, sifted flour, soft margarine, vegetable oil.

Include the mode "Dough", the process lasts 90 min.

Put the dough on podpylenny flour Board, to press down.

Of the total of the Bush test to take about 300 gr. roll out the layer, arrange the apples, cut into rings, stepping back from the edge. Roller for mesh slicing to walk with a push along test, the mesh stretch.

Apples covered with sugar and cinnamon mixture. Cover with mesh. Cup of greater diameter than the apples, make the cut.

Baking tray lay the oiled baking paper and on it lay the workpiece rolls. Cover with plastic wrap and leave for proofing for 20 min.

The remaining dough I divide into 10 balls for 85 gr. covered with foil. Each ball roll out into an oval bottom to make three cuts to braids, sprinkle poppy 1 tsp and a little rotate, photo 1. I have a poppy ready - photo 2. Begin to weave the braid, slightly stretching the dough - photo 3. From top to bottom to roll the dough (it turns out a bagel). Baking tray lay the oiled baking paper and on it lay rolls. Cover with plastic wrap and leave for proofing for 20 min.

For 5 min before sending the rolls in the oven brush them with the beaten egg. Bake rolls at 180 degrees for 25-30 min. until Golden brown, the oven to preheat. The finished rolls cover with a clean kitchen towel for 10 minutes.