Description
This cake - from the series" Guests on the threshold", because it's quick and easy and eat the same way. The dough can be made beforehand and stored in the fridge for several days, then cooking will take very little time. Help yourself, dear cooks!
Ingredients
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Chicken egg
1 piece
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Sugar
100 g
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Butter
200 g
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Flour
3 cup
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Soda
0.5 tsp
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Jam
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Crackers
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Mayonnaise
200 g
Cooking
Oil to grind flour crumbs, add the mayonnaise, egg, sugar, baking powder and knead quickly into a soft dough. In advance preheat the oven to 200 gr.
The dough was very pliable, slightly sticky, but try not to flour! Divide into 2 parts.
One part spread with your hands directly in the form, making a small bumpers (I have shape diameter 24 cm)
On top of the dough sprinkle on some bread crumbs (so the dough doesn't get wet from the toppings) Put jam.
For the filling lay out pieces of the dough (pinching off like a bun)
So close the entire top of the pie. Believe me, it is done quickly!
Put the pie in the oven and bake for 30-35 minutes (focus on your oven)
Pie is lightly browned. Be sure to let it cool down completely, otherwise it will be broken down. Bon appetit!
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