The vegetables that I took for baking, washed and dried.

Now they have to be cut. Quince is clear from the core, if the skin is thin, leave, onion peeled cut them into four pieces lengthwise, then into slices across. Granulate is not necessary. Divide the garlic, peel and leave the cloves, the carrots peeled and cut into rings or half rings, eggplant cut into rings and semirings. Dill chop. Cut the tomatoes into slices. Bulgarian pepper cut into large cubes, and acute finely chopped.

All the vegetables, except the tomatoes, carrots and beans folded in the package for baking. Add the dry herbs, pepper flakes and salt to taste. I love vegetables, almost no salt, so salt added pinch.

Pour in the olive oil, screw the neck of the package, well it a few times to shake

so vegetables are mixed, and leave them for 1 hour, the package periodically shake to distribute the spices. In boiling water to omit the carrots, boil 2 minutes and add the beans, cook in boiling water for 2 minutes, throws in a sieve, poured cold running water to cool, leave to dry.

Then in the Covenant with the vegetables add the carrots with the beans, stir, add half of the dill, sprinkle the tomatoes. Pack tighten the clip, put in a baking dish and send in a preheated 250 degree oven. Bake 35 minutes

Then gently spread the vegetables out of the package in shape without juice (if he's formed - pour it in the mold and in the freezer, it will be a wonderful addition to any dish), and bake under the grill for 15-20 minutes. Remove from oven, sprinkle with remaining dill. Vegetables are good in hot or cold.