Description
Delicious, healthy dessert for kids and adults, with caramel-cremony shade thanks to the honey and varenets! The plum gives a pleasant taste and aroma, banana sweetness! But as my husband does not like prunes in the ramekin, added the Mandarin oranges with bananas.
Ingredients
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400 g
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2 Tbsp
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20 g
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0.5 piece
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100 g
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1 piece
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Cooking
First, soak the gelatin according to the instructions on the package to dissolve in the water over low heat, stirring constantly, not bringing to a boil and cool. Prunes to steam it. Slice the bananas.
Add 2 tablespoons of honey in varenets and mix well, until complete dissolution of honey.
Pour in the received weight gelatin. To prepare a bowl. Pour into them jelly with prunes and bananas, in a third ramekin I put bananas, tangerine. And put up to complete solidification in the refrigerator.
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