Description
An exquisite dessert. To make it easy, but it is impossible not to fall in love with the first spoon! Parfait (FR. parfait — a perfect, beautiful) - one of the most famous French desserts. It is based on whipped cream. Heartfelt thanks to Yana for the translation for me of this culinary masterpiece.
Ingredients
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Cream
150 ml
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Milk
50 g
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Coffee natural
1 Tbsp
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Sugar
2 Tbsp
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Yolk egg
2 piece
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Syrup fruit
3 Tbsp
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Apple
1 piece
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Butter
50 g
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Cinnamon
0.5 tsp
Cooking
Boil milk, coffee, strained and cooled
RUB with 1 tablespoon of sugar, the yolks, put in a water bath. While stirring, introduce coffee. Proverjaem steamed mixture until thick.
Whisk on medium speed cream until stable peaks.
Gently introduce the cream into the yolk-coffee mixture. Stir from the bottom up. Achieve uniformity of the parfait, but in no case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.
Prepare caramel apples. Large clean Apple, remove the core and cut it into pucks, divide them in half
In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel. She tightly wraps each Apple slice.
Spread the apples on parchment to dry.
We will need orange syrup with spices. To buy it from us difficult. So I made it myself. It's simple - in 3/4 Cup of water, boil about half an hour the rind of 1 orange with the sugar, cinnamon, cardamom, cloves and nutmeg (sugar 3 tbsp., spices put 1/3 tsp). Cool the syrup and cook with it a lot of Goodies!
Frozen parfait pour orange syrup...
... and decorate with apples.
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