Description
For the festive table.
Ingredients
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Cooking
Make a basket. cut out of orange two parts so that there is a semblance of a handle.
Orange pulp possibly detachable from the films and of course from the bones. Cut.
Salt, pepper, add mayonnaise.
Stir. The salad is ready.
Place it in a basket, decorate with greens and serve. Bon appetit!
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