Description
Once upon a time found the recipe online.. And all was going to cook it.. But here today travel shopping, and had something quick to think.. And this recipe came in handy and AS surprised not only speed, but also their taste... MMM... DELICIOUS!!! I'm not even imagined earlier such a combination of products... My family really liked this dish and everyone asked for more (though they have me in this sense are fussy, especially kids)
Ingredients
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Stew
1 can
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Onion
3 piece
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Mushrooms
400 g
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Mushrooms
20 g
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Buckwheat
1 cup
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Vegetable oil
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Butter
40 g
Cooking
1. Dried mushrooms to soak in boiling water until tender. I just pour boiling water over and cover , and then she engaged in other products..
2. In a dry pan or pot should be a little fry, stirring occasionally, buckwheat.
3. In another pan in hot sunflower oil to fry until Golden brown onions and throw there chopped mushrooms and fry them too.
4. Now the mushrooms and onions put the stew in an even layer, place the roasted buckwheat, pour in the soaked dried mushrooms together with a little water, season with salt and pepper, add water 1-1. 5 finger over a layer of buckwheat. Cover with a lid, allow to boil, diminish the fire. Cook for 15-20 minutes, then turn off, add a piece of butter , and again cover with a lid and allow to stand still for another 15-20 minutes (depending on how you have the patience and time)
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