The strawberries slightly thawed so that you can cut. Fully defrosting is not necessary.

Leeks and carrots cut into thin round slices and quickly fry it lightly in olive oil.

Start to fry the onion and remembered the carrots, I had to fry separately, and all of the need.

Cabbage to chop. Folded into a pot or saucepan with a thick bottom, in which you make risotto. Pour a little water and to extinguish 5 minutes under the lid.

Then add fried onions and carrots, salt, spices, ginger. Mix well.

Allow to warm up, 2-3 minutes. Pour 1.5 cups of water, bring to a boil. Add the strawberries and rice over high heat, quickly bring to boil, fire to reduce and bring under cover until the rice is tender. And it is better not to cook it for about five minutes, remove from heat, wrap in a blanket and let stand for 10-20 minutes. Generally, of course, with frozen strawberries the effect is not what fresh, the difference is huge, but still. Yet have only one. Rice is better to take long grain parboiled, this time I took the basmati rice, which has a specific flavor, i.e. it is an Amateur, I love him very much, but my husband turn up his nose when I cook, the smell of him is like.