Pea pancakes with onions

Description

Who doesn't love to eat pancakes? Especially with jam, butter or sour cream. But if it's not sweet pancakes and split pea? And even with onion? Doubt? Then try it! I assure you, you will not regret it!

Ingredients

Onion

1 piece
Peas

50 g
Flour

240 g
Chicken egg

3 piece
Soda

0.5 tsp
Salt

0.5 tsp
Sour cream

200 g
Fenugreek

0.5 tsp

Cooking

1. Green split peas to boil in lightly salted water (1:2) until cooked (approximately 30 minutes).

2. Onions grind in a blender to puree state.

3. To the onions add the peas and grind again.

4. Add the eggs to the onion-pea mixture and whisk until smooth.

5. Add salt, flour, soda, fenugreek, and stir until smooth, trying to avoid lumps.

6. In a hot frying pan, slightly greased, spoon the mixture and bake under a cover on medium heat. When zaputatsya pancakes on one side, flip to other side and bake until tender.