Description
Beans - almost a perfect product, because it contains almost all the substances necessary for normal human life - from proteins to vitamins. Tortillas with beans are not only delicious but also very filling.
Ingredients
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Beans
1 cup
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Flour
4 cup
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Yogurt
2 cup
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Chicken egg
2 piece
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Melted butter
100 g
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The broth
0.5 cup
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Savory
1 tsp
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Salt
-
Black pepper
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Butter
Cooking
Soak the beans in cold water for at least 4 hours.
Rinse beans and place in a pan with water in the ratio 1:5, bring to the boil. Cook for 10 minutes over high heat, then until tender 1.5 - 2 hours on low heat.
Until the beans is cooked, prepare the dough: Mix the eggs with the yogurt. In a large bowl sift 3 cups of flour and 1/2 tsp salt and pour the yogurt with the eggs. Zamesit nekrutoe dough, adding the remaining flour. Roll the dough into a ball and place in a bowl. Cover with a napkin and leave for 30 min.
Beans to stretch or break the blender. Supposed to be not very thick mass, if necessary, pour a little of the bean broth.
Add savory, good salt and a little pepper. Melt ghee, add to beans, mix well.
Divide the dough into 4 pieces and roll into balls. Well as separate the bean filling and roll into balls – they should be approximately equal to the volume of balls of dough. Roll the dough into small cakes. In the center of each put a ball of filling from the beans.
To raise the edges of the tortillas up and good to take to the filling was completely closed.
To turn the resulting workpiece seam down and gently roll into a circle with a thickness of 5-7 mm, the size of the pan where you will bake. Heat a heavy, preferably cast-iron skillet, over high heat. Put the cake in the pan and fry until Golden brown on both sides without oil.
The finished cake remove from the pan immediately and abundantly greased with butter or serve with sour cream. Bon appetit!
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