Description
Little delicious alertsite will decorate any table, like adults and children. Try it!
Ingredients
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Oat flakes
100 g
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Butter
30 g
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Water
150 ml
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Chicken egg
2 piece
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Salt
-
Cheese
100 g
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Sour cream
2 Tbsp
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Yogurt
1 Tbsp
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Jam
2 Tbsp
Cooking
Oatmeal to grind into flour. In water, add butter, salt and put on fire until the butter is melted.
Then add the flour, stir carefully, do it all on the fire, and then turn off the heat, let the dough stand for a bit.
Then one by one add eggs, each time stirring. Work this dough.
Now in a greased form to land eclaircie with a spoon or confectionery syringe. Of this number the test I got 18 elertico. Put in heated to 180 g. the oven for 40 minutes, see for yourself, éclairs should be lightly browned.
Meanwhile, prepare the cream: cheese, sour cream, kefir, mix until smooth, add jam (or sugar), stir.
Take out the eclairs.
Each cut and fill cream.
From the top you can pour glaze or cream and serve like a cake. Bon appetit!
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