Description
The recipe for these delicious, flavorful rye korikov I have long searched the Internet. And finally found! To share with You! Very tasty, and their tea, and instead of bread! All suggest.
Ingredients
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Flour
2 Tbsp
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Yeast
1 tsp
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Water
50 ml
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Rye flour
10 Tbsp
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Water
50 ml
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Chicken egg
1 piece
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Margarine
100 g
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Leavening agent
1 tsp
Cooking
Prepare the sourdough. For this purpose wheat flour with yeast added to warm water. Mix well and leave in a warm place for 3 hours.
When the dough has risen and covered with bubbles, proceed to the preparation of the test.
For this rye flour mixed with baking powder.
Beat egg (about 1/4 to postpone for greasing of pancakes), stir in salt, sugar and water.
Add the melted margarine and the yeast mixture. All thoroughly kneaded.
Divide the dough into 4 parts. Roll out each piece into a pellet with a diameter of about 10 cm Spread on a baking tray lined with parchment. Make a knife notches. Lubricated with the remaining egg. Bake in the oven preheated to 200 degrees. Approximately 25-30 minutes.
Our biscuits are ready! Gather the family for dinner or tea!
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