Description
For thrill-seekers! Very tasty, and most importantly for women low-calorie!
Ingredients
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Tomato
7 piece
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Parsley
150 g
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Garlic
35 g
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Peppers red hot chilli
1 piece
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Vinegar
12 Tbsp
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Salt
Cooking
Cut the parsley.
Grind the pepper. Who is afraid may take only half.
Garlic. I press the knife, then finely cut.
In parsley add garlic, pepper and vinegar, stir
Took out the tomato pulp (not necessarily completely) and sprinkle inside with salt. The pulp can be added to the stuffing to the parsley!
Now tightly stuff the tomatoes with the filling. The press do not need to put! Tomatoes, and so will produce a lot of juice and it is fine (if done in the evening) for the night marinated. Just cover and refrigerate! Very tasty, inexpensive and with a hitch.
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