Description
Easy to prepare dish is an excellent appetizer on the table on weekdays and holidays. Fast, easy and delicious!
Ingredients
-
Chicken egg
4 piece
-
Dressing
2 Tbsp
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Sour cream
1 Tbsp
-
Cucumber
1 piece
-
Greens
3 coup
Cooking
Prepare the products. A chicken egg is boiled in salted water. Cool.
Egg clean. Cut each egg into 2 parts. Separate the whites from the yolks.
Put the yolks in the bowl of a blender. Add sour cream and dressing "To pickle" brand "MAGGI".
Bring the mass to a homogeneous condition.
Cooked yolk - sour cream mass spread in a pastry bag.
On a plate put lettuce. On salad leaves lay out the egg whites (halves). In half of proteins we spread the yolk mass. Decorate with greens and sliced cucumber.
Served.
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