Description
A simple but tasty recipe that will please your household and guests of its spring brightness!
Ingredients
-
Feta
200 g
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Cilantro
0.5 coup
-
Dill
0.5 coup
-
Olive oil
-
Pepper
Cooking
Cut the cap of the peppers and get the seeds.
Stuff alternately with greens and feta.
Close the "caps".
Sprinkle or pour olive oil (as you like).
Put into the oven heated to 200 degrees, for 35 minutes！
Here ready！ Bon appetit！ Appetizer good hot or cold！
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