Description
It's not quite a Mimosa, I decided to add potatoes, I think it here was appropriate.
Ingredients
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Canned fish
2 can
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Potatoes
3 piece
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Chicken egg
2 piece
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Green onions
50 g
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Mayonnaise
100 g
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Cheese
100 g
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Cucumber
1 piece
Cooking
Potato boil in "uniform" and to clean, eggs to boil and clean green onions, rinse and cut open the salmon and right in the Bank to chop.
Put the first layer of pink salmon(whole jar).
From top to grate on a coarse grater 1 egg.
Then grate the potatoes-1 PC.
and a good grease mayonnaise.
Sprinkle half portion of the sliced onion.
Sprinkle with grated cheese(1/2 of the serving) ,and brush again with mayonnaise. Then repeat everything again.
Slice as thin as possible cucumber.
spread rosettes of dots orphica, the middle, cover with slices of tomatoes.
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