Description
Beware! Cookies get quite sweet and "gromkoe". It is eaten instantly! :)
Ingredients
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Oat flakes
100 g
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Sugar
100 g
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Butter
100 g
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Salt
-
Cinnamon
0.5 tsp
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Milk
2 Tbsp
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Flour
2 Tbsp
Cooking
The oil should be at room temperature. Whisk the butter, sugar and cinnamon until creamy.
Add the flour, salt, milk. Whisk this well.
Stir in a spoonful of cereal. The dough should be sticky but well formed.
On the tray lay baking paper or a silicone Mat. A teaspoon at a distance of ~5cm spread on paper dough balls (approximately 1 teaspoon). Press the dough balls with a spoon.
Preheat the oven to 170-180 degrees. Send biscuits to bake for ~ 10 minutes. When the edges of the pastry begin to you can get gold biscuits. Let it cool a few minutes. Then remove the paper or Mat. At this time, send in the oven a new batch.
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