Description
Making ice cream at home without the addition of dyes, emulsifiers and other chemicals. For yourself and for loved ones!
Ingredients
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Milk
0.5 l
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Cream
100 ml
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Sugar
5 Tbsp
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Banana
1 piece
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Yolk egg
3 piece
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Lemon juice
2 Tbsp
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Butter
30 g
Cooking
Prepare your ingredients:
Combine milk with cream, egg yolks, sugar, butter. Carefully whisk.
The mixture on the stove bring to a boil, immediately remove it from heat.
Banana peeled, cut into small pieces. (I already had pre-sliced bananas in the freezer). Put in the mixer/blender, pour in the lemon juice and whisk well.
Mix both masses (fruit and milk) with a blender and distribute the forms (or one container).
Put in the freezer. Within 2 hours you need 2/3 times to mix the ice cream to form crystals. For decoration you can sprinkle them with various toppingly or sprinkle (like me) nuts. Our ice cream is ready! Bon appetit!
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