Description
This cake is a gift for a little girl. I wasn't going to put it, so didn't do much photos. But when finished, I wanted to share it with you. It turned out so elegant and so girlish.
Ingredients
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Biscuit
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Cream
350 g
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Cheese curd
150 g
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Powdered sugar
100 g
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Grapes
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Gelatin
30 g
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Juice
1 cup
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Dried apricots
100 g
Cooking
I have one thin cake, baking dish, D=28cm.
The form vystelit film, put biscuit.
Whip cream, add cream cheese, powdered sugar, dried apricots (chopped in blender), to introduce a cooled (prepared according to the rules)gelatin. The whole mass pour on the cake, leaving some for the top of the rim. To put to harden in the cold.
Grapes wash, dry.
Each grape is cut, remove bone.
When the cream hardens, put it on the only partition from a split form (D=20cm.), and on the edges add the remaining cream. If the cream is too frozen, slightly warmed in a water bath. And again in the cold.
When everything is completely hardens, remove the baffle and put in a circle grapes.
Well, something must happen.
From top to pour the cooked jelly made with grape juice. Put in the cold.
Of mastic (this is my second experience) made the flowers and leaves. And lace I have.
Well, what a handsome man we did it!
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