Description
For my sisters and mom and I put together two of their favorite dessert: soft strawberry clouds and cheese pasta and the sweetness of milk chocolate.
Ingredients
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Cheese
300 g
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Sour cream
200 g
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Sugar
100 g
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Lemon juice
-
Gelatin
10 g
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Strawberry
300 g
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Sugar
150 g
-
Lemon juice
-
Gelatin
20 g
-
Chocolate milk
2 piece
Cooking
The first step will do a piece for our dessert. We will need 6 sheets of A4 paper, some Scotch and food foil. Sheet of paper folded in half and put a piece of foil slightly larger, the edges of the foil folded around the paper. Collapsible cone and fasten with tape, but not tightly. The packages to install into glasses or jars, so as not overturned. Attention time dessert cooking indicated without the time freezing in the refrigerator.
Cottage cheese take the plate and grind twice through a colander until curds. Soak gelatin in 50 g of water for 10 minutes. Whisk sour cream with sugar.
Melt the gelatin over low heat but do not boil. In the sour cream with sugar, add cottage cheese, gelatin and the juice of half a lemon and whisk a couple of minutes.
Curd is a liquid and kites fill her ladle. Attention, it is better to pour on the wall where there is no junction, so that the mixture would not flow where it does not need. And sent our first billet in the fridge for 1.5 hours. Then carefully cut the tape (preferably a box cutter) and eat the cottage cheese tip. The workpiece is sent back in the fridge.
Kites don't throw away, and re-glue and tape, but slightly larger and mounted again in some capacity. Best approached half liter cans.
Strawberries defrost and a little poolcam with a pestle. Slightly whisk the strawberries with the sugar and add the gelatin to swell (10 mins). Then heated on the fire until the gelatin is dissolved.
Add the juice of half a lemon and whisk the strawberry mixture.
Whisk until soft peaks form, about 15 minutes. Advance warning, take a deep bowl otherwise the puree will be all over the kitchen.
Fill the kites, the strawberry puree in half. Do not rush, if you mash remains, it may need us in the future. Kites, put into the fridge for 10 minutes.
Removed from the refrigerator and insert the tip of the curd in the bags with strawberry puree. If the strawberry puree is not reaching the base of cheese tips here we will need the unused sauce. And sent our dessert in the fridge for 1 hour
Pillow for my dessert I made out of milk chocolate (melt the chocolate and a spoon to pour on the base of the dessert in the fridge until solidification of the chocolate). But my mom tasted the dessert, he said that there would be better approached the bed of ground sponge biscuits with butter
When our dessert was frozen, cut edge of the paper with foil, turn over putting in the dish and gently remove the bag. If cheese blanks the bag just flew, with strawberry puree help yourself to remove the bag with a knife.
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