Description
Simple BUT! Tastefully... :)
Ingredients
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1 piece
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3 piece
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0.5 cup
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1 coup
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Cooking
Cabbage to wash, disassemble on inflorescences and boil in salted water.
Boiled cabbage cut into small pieces
Add the eggs, salt, flour, chopped dill, I added some more rice crackers (it is possible to reduce the amount of flour).
Mix everything into a homogeneous mass
Heat vegetable oil in a frying pan, a spoon, a La carte cutlets and to fry from two parties
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