Heat skovorodoju Nuts fry on a dry pan for about a minute until light brown. The oven is heated to 200 C. Vystelit foil. Potatoes well washed with a brush, drizzle with oil, sprinkle lightly with salt, make a few punctures with a toothpick to peel when cooked burst. Bake for 60-90 minutes until tender. In the hot tubers to penetrate the pocket and squeeze the potatoes to the pocket open. Caution – it is very hot steam!

For the filling: finely chop tomatoes, olives-olives, herbs, pour oil and soy sauce, squeeze the garlic. You can add lean mayonnaise.

Place the pockets with the vegetable mixture and sprinkle with pine nuts. Serve hot as a separate dish.