Puff-cheese fusilli with sun-dried tomatoes

Description

Sirrr... It's so delicious... And when you not only get gustatory pleasure, but also aesthetic, it is doubly yum-yum.

Ingredients

Soft cheese

150 g
The dough is flaky unleavened

300 g
Sundried tomatoes

5 piece
Black olives

5 piece
Chicken egg

1 piece

Cooking

For this recipe I chose a delicate Cream cheese "experts" with a pronounced creamy taste and flavor. Cream cheese is good in meats, as well as for special dishes, bake with cheese, perfectly melted. Grate cheese on a fine grater, black olives and sun-dried tomatoes 5 pieces I finely sliced

Puff puff dough thawed (I used store bought), roll out the fondant thinly, and half grease lightly scrambled egg.

On a greased egg half of the dough put the cheese, olives and tomatoes

Cover with second half of dough and again rolled with a rolling pin (not much)

To cut the resulting dough into strips of 2 cm and twist in a spiral. Spread on a baking sheet and brush with remaining beaten egg. Put in the oven at 200 degrees for 15-20 minutes.