In 150 ml of boiling water add pinch of saffron (or substitute turmeric), stir and leave to saffron gave color. To cool the water so it was warm.

In a bowl pour the flour, salt, yeast, olive oil. Add the warm saffron water. Mix well the ground. Put the dough on the table and knead well for about 10 minutes. Put the dough back in the bowl, cover with cling film and leave in a warm place for 30-40 minutes, until the dough has increased.

After roll the dough into an oval of width 1 see Put the dough on a baking tray lined with baking paper (or greased and floured) and bake for a further 20-30 minutes.

After decorating the cake onions (recipe red, I had normal)), garlic, and olives, pressing them to the test. Brush lightly coat the top tortillas with olive oil. Decorate with sprigs of rosemary (I also sprinkled with various dried herbs-Basil, thyme and rosemary ). Put in a preheated oven to 200 gr. bake for 25 minutes.

And the original recipe from here this book from Martha Stewart, suddenly someone wants to cook it exactly according to the recipe. Just shamelessly delicious Focaccia! Bon appetit!