Mix in a container all the dry ingredients. The leaven prepared in advance. Prepare the yeast according to the recipe user a-lesa "Leaven "Eternal" from rye flour. Keep it in a jar with a capacity of 0.65 l. In the dough pour all pour out of the banks. The rest make another batch of starter.

Pour in a container of sourdough. Salt and sugar are to be dissolved in a glass of water and also poured all capacity. Knead the dough. The consistency should be like curds, soft.

With wet hands spread dough in greased with vegetable oil form. The top is also spread with wet hands and oiled. Cover with a cloth and in a warm place for 7-10 hours.

Karasek approached. Put in oven, preheated to 180 gr. for 20-25 minutes. Baking time adjusted depending on the capabilities of the oven. Readiness check with a toothpick. You can bake in multivarka in the "Baking". All the previous steps are the same.

Here is such bread turns out. Bon appetit!!!