Cottage cheese cake

Description

I love all cheese, I can't get through the day without dishes with cheese so we decided to experiment and please yourself... help yourself

Ingredients

Cheese

800 g
Chicken egg

4 piece
Sugar

6 Tbsp
Oat flakes

3 Tbsp
Jam

3 Tbsp
Sour cream

300 g
Cranberry

170 g
Flour

2 tsp
Vanilla
Chocolate milk

50 g

Cooking

First, boil water and pour dried cranberries and you can safely proceed to the dessert

Egg whisk with sugar and a pinch of salt to a froth, add the cheese-it should always be non-acidic, soft and not too wet

For more sweets (please yourself-already full), I added the apricot jam... whisk, place the oatmeal and vanilla and again mix well in a blender until smooth

That's the basis for our "Cheese-Cake" I got

Form I ceramic, high, approximately 26-19, covered with parchment, the sides too

Now our cream-filling... sour cream, sugar, flour, vanilla and egg, beat until smooth, pour water with cranberry, slightly dry and add to the cream

Steals the cheese-based in the form and poison it in the oven on the top level for 10-15 minutes at 180 degrees to a little seized

After this time take out and pour cream on top and again in the oven at 150 deg. for about an hour on the lower level... now he is a handsome man in duhovochku in 45 minutes

All the dessert is ready... melt a little chocolade evenly lubricate the entire surface... you only have to have patience to wait for cool down and Bon APPETITE

Comments and reviews

Leave a comment or a recipe review