Description
Unusual, tasty, soft candy. Prepared simply and quickly.
Ingredients
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Milk
250 ml
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Figure
100 g
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Lemon peel
1 tsp
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Powdered sugar
2 tsp
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Condensed milk
80 g
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Almonds
-
Coconut shavings
Cooking
Products required for cooking recipe.
Boil the rice in milk. Add the powdered sugar, lemon zest, mix well. Cool.
With wet hands, take some rice and crushed him in a tight clump.
Then split the cake. In the middle put a bit of condensed milk.
Condensed milk put the nut.
Formed rice ball.
Then dip them in coconut flakes.
And put in the fridge for an hour.
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