Simmer finely chopped onion

Finely shinkuem cabbage

In the finished bow fall asleep part of the cabbage and stir and then put the rest capxt (is that on the bottom left of the onion and not burnt) if the cabbage does not fit in the pan no problem... after a few minutes she will settle and extinguish, you can add the rest. To complete cooking, periodically stir the cabbage.

When the cabbage has potosinas (it is desirable to extinguish on slow fire) and crunches :) put the tomato sauce and mix. Simmer for a while (5-10 minutes), and salted and pepper him off... Ready ... I will eat well!!!