Description
Easy to prepare, mouth-watering, delicious and hearty recipe of chicken meat.
Ingredients
-
Salt
-
Cheese
300 g
-
Chicken
1200 g
-
Black pepper
-
Onion
1 piece
-
Potatoes
1 piece
-
Chicken egg
2 piece
Cooking
- chicken meat and skin salt and pepper
one skin to RUB on a large grater cheese,
put the meat from the thigh of a chicken,
Wrap roll
- on the second skin, put the chicken Breasts, put the roll with cheese,
Spun in a large roll to fix the chicken skin with toothpicks
- wrap the loaf in foil
- bake in a preheated 200*C oven for 75 minutes
- remove from the oven, allow to cool for 10 minutes (the foil is not open)
900 g of chicken meat without the skin + 100 g onion (1 piece) + 100 grams potatoes (1 piece) + 2 raw eggs + salt + pepper good grind, mix in blender and leave to infuse in the fridge for 20-30 minutes. - to form balls (wetting hands in cold water) - roll in breadcrumbs, fry in sunflower oil until tender.
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