Description
Tender, flavorful chicken, marinated in orange juice with honey, in a creamy orange sauce, with the addition of delicious pine nuts. In the preparation used assistants on the job.
Ingredients
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Chicken fillet
1 piece
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Cream
200 ml
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Pine nuts
50 g
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Honey
1 tsp
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Orange
2 piece
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Salt
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Ginger
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Coriander
-
Pepper white
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Olive oil
Cooking
Breast, cut into small medallions.
Salt, add spices (if you don't like my set, try to experiment), squeeze the juice of one orange.
Add a teaspoon of honey. Leave for half an hour.
During this time, fry on a dry pan a handful of pine nuts.
After half an hour put the meat together with the marinade into the pan. Not adding the oil to evaporate all the liquid.
When the liquid evaporated, add vegetable oil (odourless, and best of all olive) and fry until Golden brown.
Add the cream.
Squeeze the juice of the second orange.
To evaporate excess liquid so that the sauce thickens. Feeding, watering sauce, sprinkled with pine nuts. Garnish any of Your favorite, but I like vegetable salad. Decorate as desired. I orange and olive. BON APPETIT!!!
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