Description
Very tasty and quick zapekanka. Tender inside with a delicious crispy crust. Minimum ingredients, minimum effort, maximum enjoyment!
Ingredients
-
Figure
1 cup
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Mushrooms
1 can
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Onion
3 piece
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Cream
100 g
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Cheese
100 g
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A bouillon cube
1 piece
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Butter
75 g
Cooking
Wash the rice and put to boil, adding bouillon cube 1 and 25 g butter.
At this time, saute onions and mushrooms until tender. Add salt to taste.
On the bottom of the form for baking put a bit of butter...
Then cooked rice...
Then mushrooms with onions.
Pour all the cream and sprinkle with grated cheese.
Put in hot oven for 10-15 minutes so the cheese melted and slightly browned.
Bon appetit!
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