Description
Spicy crackers and a beer and soup, and so crunch. The recipes that I found here or from the ready-made bread, or from unleavened dough. I joined the recipe for your favorite milk bread and spicy crackers.
Ingredients
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Flour
450 g
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Milk
300 ml
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
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Salt
2 tsp
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Turmeric
2 tsp
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Yeast
1 tsp
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Peppers red hot chilli
2 tsp
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A mixture of spices
1 tsp
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Garlic powder
2 tsp
Cooking
In principle, in the presence of breadmakers personal time is 10-15 min. does All equipment.
Heat the milk to ~ 40 gr. I'll heat in the microwave for 90 seconds. Beat in the milk sugar. Add the yeast and leave for 10-15 minutes.
Add 1 tbsp oil,1 tsp salt, flour and turmeric. Start the kneading. I have half an hour of kneading
and 1 hour proofing. An hour later the dough has risen. The dough for my favorite milk bread is ready, if not add spices.
And we add all the spices and another tablespoon of oil and remaining salt. And then run again the dough for 10-15 min until smooth.
Forming the dough into loaves-baguettes in the oven for 1 hour at 50 degrees, on the bottom of the oven is necessary to put a bath of water.
After an hour the loaves will increase in two times. Without opening the oven set to 200 degrees for 30 minutes.
After 30 minutes turn off the oven and leave the bread in the oven to cool to 100 deg. Take out the bread from the oven and allow it to cool completely so it does not crumble when cutting.
Bread cut into arbitrary pieces and dried. I was drying in the driers.
That's what happened.
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