First of all need to clear the apples from the skin and "innards".

Then, that apples faster melted away, I was crushed them using a food processor, you shouldn't be, but then longer have to stand at the stove.

Thus crushed apples, put on medium heat and occasionally stir, till they melt and turn to mush. Note that NO need to add water, the apples themselves let the juice out. When the mass will soften, put sugar. In the ingredients I wrote 2 cups, naturally, you can put less or more, but in my opinion, the main thing - not to puresecurity. Then jam put on fire, it diminished to a minimum, cook, stirring so it doesn't stick, until then, until it thickens and begins to stick to the spoon. Ready weight, if you type the spoon and turn over, will not fall but will remain on the spoon.