Description
Gentle, gentle, white... All with holiday Cover
Ingredients
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Cabbage
5 sprig
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Chicken fillet
250 g
-
Seasoning
-
Chicken egg
2 piece
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Milk
100 ml
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Flour
2 tsp
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
Cooking
Fillet to beat off, wrapped in leaves for cooking from MAGGI®
Fry in a dry pan for 7 minutes on each side
Fillet to cool and cut into cubes
At the bottom of the bowl (I have two) put chopped garlic
On top of the garlic, lay the sliced fillet, coat with the mayonnaise
Cabbage chopped
Put another layer, grease mayonnaise
Beat milk with egg and flour
Fry two pancakes, cut them into strips
Lay the sliced pancakes in a bowl. The salad is ready!
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