Description
Juicy and easy to prepare salad for the everyday table. Fresh pepper goes well with boiled egg and chicken.
Ingredients
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Red sweet pepper
2 piece
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Chicken breast
1 piece
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Seasoning
1 piece
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Chicken egg
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Mayonnaise
2 Tbsp
-
Salt
Cooking
Chicken breast, lightly beat with a hammer.
Put the meat in a leaf for cooking and to squeeze on top. Fry in a dry pan on each side for 7 minutes.
Warm chicken cut into oblong pieces.
Julienne cut sweet fleshy pepper.
Peeled onions finely chop. Egg cut into small cubes. Mix the grated garlic, salt, egg and onions.
Add chicken and mayonnaise, stir salad until smooth. Shift to serving dish and serve.
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