Description
Cabbage, pumpkin and celery - are the main components of this salad. Each vegetable is useful in itself, but together even more so. Well, if you can fill this salad with soy sauce with garlic, in addition to use, we still get an excellent taste!
Ingredients
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300 g
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250 g
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The Apium graveolens Dulce
3 piece
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1 tooth
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2 Tbsp
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2 Tbsp
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Cooking
Cabbage finely shinkuem, dressed with soy sauce, smash with your hands to release the juice but without the frenzy.
Julienne slice the squash, add to the cabbage.
Celery sliced too thinly, garlic finely chop or press the garlic press. Sent to the salad.
Mix up the salad, adding vegetable oil. Give the salad to brew for about 10 minutes so that the vegetables are imbued with each other and made friends with the garlic. That's all, you can serve the salad to the table. Bon appetit!
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