In childhood during the period of fermentation of cabbage, I loved to chew kochereshko. It is better not to do. But it appeared in stores kohlrabi, which I something these stem from childhood reminds. Brought a friend from the country four of the cabbage. Naturally divided in half. And I made a simple salad, which is very much my home. The whole affair in the dressing based on soy sauce and sesame oil, which gives a special piquancy.