Description
Light and fresh salad variety to your table.
Ingredients
-
Beets
1 piece
-
Lettuce
1 coup
-
Onion
1 piece
-
Soy sauce
2 Tbsp
-
Sumy
0.5 tsp
-
Black pepper
-
Vegetable oil
4 Tbsp
-
Vinegar
2 Tbsp
-
Salt
-
Green onions
1 coup
-
Basil
-
Cilantro
Cooking
Beets and onions cleaned, cut into half rings. Finely chop the Basil.
Salad leaves, wash, dry, tear into pieces. Green onions finely chop.
In a convenient dish, mix soy sauce, vinegar, salt, oil, sumac, ground pepper and cilantro. Stir to dissolve salt. Mix all ingredients, dress salad and leave for 5 minutes-7 for the fact that it marinated.
Bon appetit!!!
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