Description

Hlebushek
Sometimes You have is that You Wake up with the aroma of bread in the head? No, this bread is not ready yet, but You want to cook, pick up all their records, look on the Internet. And find. This is the bread I wanted to cook 2 days in a row, I dreamt of his taste and scent, and so I made it. He has long been a favorite of our table. Even was the Easter cake.

Ingredients

  • Water

    150 ml

  • Yogurt

    100 ml

  • Butter

    3 Tbsp

  • Cheese

    150 g

  • Flour

    450 g

  • Sugar

    2.5 Tbsp

  • Salt

    1.5 tsp

  • Yeast

    1.5 tsp

  • Vanilla sugar

    10 g

  • Raisins

    0.5 cup

  • Chicken egg

    1 piece

Cooking

step-0
Yes, that is the bread I dreamed 2 days. I felt the taste of cottage cheese and vanilla on the mouth. Woke up in a terrible agony, when I realized that this bread should be cooked, then poured saliva, while he is preparing )))
step-1
On when the recipe was, I ran just ran to the store for cottage cheese )))) Batch: in accordance with instructions from the bread machine, in my version is the water, kefir, egg, cheese, flour (again, 300 grams at once in batch, the rest of the mix), sugar, salt, yeast in the center, vanilla sugar. The dough will feels sticky because of the cheese. The bun is formed smooth and very fast. Cheese can be put from 100 grams to many as your heart desires, the more cheese, the more pronounced the taste of the finished bread.
step-2
The baking mode is the "main" - 2 hours 50 min., with sound added steamed raisins. The dough is very good, the batch - to loaf 750 g.
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