Description
Amazing pies. Surprised me twice: first time when I read that they are served with beer, the second time I made them and ate them hot. Hot they disappointed me, and I decided to remove this recipe from their records, but when my husband tried them cold, then all of their taste and open. Tender potato pancakes with a spicy aroma of cumin. Indeed, with beer they are very good.
Ingredients
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Potatoes
750 g
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Cream
3 Tbsp
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Butter
4 Tbsp
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Flour
4 Tbsp
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Cumin
1 Tbsp
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Thyme
2 Tbsp
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Nutmeg
-
Salt
Cooking
Potatoes peel and cook in salted water until tender. The water to completely drain and crush the potatoes into a puree.
Add to the potatoes the butter, cream and flour. Mix until mixture becomes thick.
Season with nutmeg.
The bottom of the baking tray lay a parchment. I have at the moment it ended, so I greased the pan with butter. The potato mixture to take a tablespoon and put it in the form of pancakes at a distance of 3 cm from each other (because the cakes rise). Pies sprinkle with cumin and thyme.
Bake in a preheated 200 degree oven for 20-25 minutes until Golden color.
Are the pies served fresh beer or wine, Chardonnay.
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