Beetroot and pumpkin scones

Description

Did pumpkin pie recipe Nina-superbabes - surprised all family and friends, and then decided to surprise them even more and experiment a little........

Ingredients

Beets

1 cup
Pumpkin

1 cup
Chicken egg

2 piece
Vegetable oil

6 Tbsp
Yeast

30 g
Milk

100 ml
Flour
Mac

1 cup
Raisins

1 cup
Sugar

2 cup
Pear

1 piece

Cooking

I will tell you how to mix the beet dough (pumpkin is mixed the same way, only place the beet puree is pumpkin). First, as always, make the dough: 15гр crumble yeast, add some sugar and 50ml of warm fluids (I have potato broth). Beets grate and proverjaem 10-15 minutes (I do it in Soviet style cast iron saucepan), in a pumpkin I add, she's been stewing in its own juice, but beets are a bit added. In a blender, bring beets to puree. Slightly cooled and at this time....

....the yolk of one egg RUB with a half Cup of sugar, add the puree, the yeast mixture, 2 tbsp oil and a Cup of flour, stir.....

....whisk the whites with a pinch of salt until standing peaks and interfere with our dough. Add flour and knead the dough. I mixed the two tests at the same time, you can do as you wish.

Here is our finished dough. At the bottom of the container in which will come our dough, pour a spoon of vegetable oil, put the dough, turn it over (so that all the dough is covered with a fatty film, so our dough will not stick neither to the bowl nor to the cooking foil), tighten with cling film and put on 1-1,5 hours to go.

In the meantime, prepare a filling. Steamed raisins. Mac rinse, pour boiling water and cook it on slow heat for 1 hour. Then drain off all the water in a blender, grind the poppy seeds into mush, add sugar and peeled pear (I winter, sweet and very fragrant, but I don't know what kind) and bring to a homogeneous condition. Bag of course can not be added, but you can not imagine how flavorful and tender it becomes filling. It is a pity that the screen does not transmit flavors!!!!:). Drain the raisins, and one small cut with a knife. All the stuffing is ready.

Meanwhile, the dough came.

Proceed to the formation of beetroot and pumpkin rolls. Roll out the pumpkin dough small cakes, from the beet a little more. In a pumpkin cake put the raisins (to taste) and beetroot and poppy...

...and shape our buns

Also make sure pumpkin and beetroot.

Put on baking tray, greased with vegetable oil, and allowed to rest for 1 hour.

Bake buns in a preheated 180 degree oven. The buns are greased sugar syrup (I like 2 tbsp of sugar pour 1 teaspoon of water in the microwave and bring to "not spreading drops"). Allow them to cool (if possible), making tea.....and enjoy.

Here they are......

....delicious, healthy and unusual.

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