Beat eggs with sugar, I used to take 0.5 cups of sugar, so how much sweets do not like (on top it will still be chocolate mousse).

Add cottage cheese, banana and mix until smooth.

Melt margarine, pour in the batter, add the milk and flour. Soda to extinguish a drop of vinegar and add to batter.

Baking dish brush with oil (for silicone forms a lubricant is not required). Spread half of the batter into the form. Strawberries cut into 2 parts, roll in flour and lay, slightly pressing into the dough.

Cover the strawberries the second part of the test. Bake in preheated oven at 180 degrees until cooked. I baked 35 minutes. The cake is slightly wet on the inside from the presence of cheese.

While baked cake, prepare the chocolate mousse. In half Cup of milk, add salt, vanilla, sugar, cocoa and bring to a boil. In the second half of the milk, pour the starch, stir and gently pour in the hot milk. Cook until thick, stirring constantly. Remove from heat and allow to cool. Pie cool in the form, then take out, cut into pieces a La carte.

Cold mousse whisk or with a mixer. Pour mousse cake, decorate with berries and serve. I draw Your attention that the cake is slightly wet on the inside from the presence of curd in the dough. It's not a cupcake.