Description
Of course, the main taste of smoked poultry smoked. But sometimes you want to diversify the taste of the meats. Thanks to this recipe, the bird acquires a number of additional flavors - sour, sweet, spicy...
Ingredients
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Chicken
1 piece
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Honey
3 Tbsp
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Soy sauce
100 ml
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Lemon
0.5 piece
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Chili
1 tsp
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Salt
Cooking
Divide the chicken into 2 parts. Mix in any dish, the lemon juice, honey, soy sauce and chilli.
RUB the chicken with the sauce and put it in any capacity. Pour the remaining sauce. Put the container with the chicken in the refrigerator for 2-48 hours.
Prepare the smoker (this step depends entirely on the type of your smokehouse). The chicken hung in a smokehouse and are smoked for 2-3 hours (depending on the size of the chicken) hot smoke. Smoke - 90-110 degrees.
The chicken is ready to be sent to 3-12 hours in the refrigerator to cool.
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