Description
Roll that just melts in your mouth.. mouth-watering dish that you can prepare for guests or for yourself. The combination of the two types of fish.. sweet Cayenne pepper, spices and a gentle pour.. Very tasty and hot or cold :) And the kids can enjoy such sweets. Cooking is very simple.
Ingredients
-
Halibut
1200 g
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Pollock
400 g
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Sweet pepper
3 piece
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Milk
200 g
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Yolk egg
2 piece
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Butter
90 g
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Nutmeg
-
Black pepper
1 tsp
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Chili
2 tsp
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Flour
3 Tbsp
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Lemon juice
1.5 Tbsp
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Greens
-
Salt
Cooking
Grind the minced fillet of halibut, add Muscatine walnut, black pepper and Chile salt.
Milk to boil. Mix the flour, salt, black pepper (ground) and nutmeg (ground), pour hot milk and melted butter, mix until smooth with a whisk. Return to low heat and cook, stirring occasionally until thick. Remove from fire, add yolks.
To connect ceviche with flour mixture, stir well and beat with blender or mixer until the splendor. The Cayenne pepper wash, peel, cut in small cubes and mix with the minced meat.
Form cover with foil. Pollock fillet wash, dry, season with salt and pepper, sprinkle with lemon juice. The lower layer lay Pollock fillets, then 1/3 of meat has a layer of Pollock layer 1/3 of mince, a layer of Alaska Pollock layer 1/3 of mince, a layer of Alaska Pollock (slightly from above to grease with minced) sprigs of greenery
The top is covered with foil and cook in a preheated 200C oven for 1 hour 30 minutes. You need to put down the tray, so there could drip the liquid.
Allow to cool. Ideally then you need to put in the fridge for 4 hours to cool properly and easily cut thin slices, but the wait was no time. So as soon as the loaf had cooled, I turned it on a large platter, sliced pieces..
..adorned and to the table Nice appecia! :)
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