Marinated cucumber salad in the microwave

Description

Quick and easy way to prepare a marinated cucumber salad in the microwave! Vegetables marinated in sliced. First, they are sterilized in the marinade, then are placed in jars and processed them. And this is all done in a few minutes.

Ingredients

Cucumber

600 g
Carrots

200 g
Onion

150 g
Water

100 ml
Fennel seeds

2 tsp
Sugar

5 Tbsp
Turmeric

0.5 tsp
Vinegar

120 ml
Soy sauce

2 Tbsp
Salt

1 tsp
Garlic

2 tooth

Cooking

Cucumbers washed and cut into thin slices. I used to do it with a special grater.

Peel the carrot, wash and also chop or grate thin slices.

Peel the onion, wash and cut into half rings.

To connect refractory in the form of cucumbers, carrots, and onions. Add water, vinegar, salt, sugar, fennel seeds, turmeric and chopped garlic. Mix well.

Then pour natural soy sauce Kikkoman and again mix well.

Put the form in the microwave and cook on maximum power for 9 minutes, stirring every 3 minutes. The vegetables should soften and to let the juice. Hot cucumbers to put into sterilized jars (2 jars 0.5 l). To put the banks (separately) in microwave and cook for another 3 minutes at maximum power.