Description
Tender jelly infused with the sweet aroma of apricot and fresh mint
Ingredients
-
Milk
400 g
-
Jam
4 Tbsp
-
Gelatin
10 g
-
Mint syrup
2 Tbsp
Cooking
Soak gelatine in cold water
Milk bring to the boil, remove from heat and dissolve gelatin in it
To share the milk with gelatin into 2 parts. One add the apricot jam, the other - mint syrup
A glass or other container half filled mint milk and put it in the refrigerator to harden
Then add apricot milk and freeze again
Then the glass I warmed a Hairdryer, but you can omit for a few seconds in hot water and flip onto a plate. Pour the Apricot jam and decorate with a sprig of mint
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