Description

Cherry tomato in sweet and sour marinade
In anticipation of an early start of the season, blanks want to share with you an amazing recipe for pickled cherry tomatoes. They taste terrific - bright, fragrant, with fruity hints of Basil!

Ingredients

  • Cherry tomatoes

    900 g

  • Drain

    6 piece

  • Bay leaf

    3 piece

  • Dill

    6 piece

  • Allspice

    1 tsp

  • Garlic

    3 tooth

  • Water

    1 l

  • Salt

    1 Tbsp

  • Brown sugar

    4 Tbsp

  • Vinegar essence

    1 Tbsp

  • Basil

    3 sprig

Cooking

step-0
The cherry tomatoes rinse and lay out on a towel and let them drain well.
step-1
Take 3 clean, dry cans of 600 ml, at the bottom of each put 2 washed, cut into 4 parts plum, 1 Bay leaf, a pinch of black pepper, 2 umbrella dill, sliced large clove of garlic and a small sprig of Basil
step-2
Tomatoes are put in jars with plum and spices, pour boiling water and leave for 7 minutes, covered with lids. Drain the water.
step-3
For the marinade pour in a pot of water, add salt (ideally sea), sugar (crystals) of cane, whether from Mistral (it will give the marinade a beautiful color and unique caramel flavor) and vinegar, mix well, bring to boil, cook for 1 - 2 minutes and immediately pour the marinade into the jars with tomatoes, hermetically tighten lids. To allow banks to cool at room temperature.
step-4
Storing in a dark, cool place.
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